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I create memorable, personalized dining experiences with high-end service and meticulous attention to detail—right in your home.

Book with me
Melissa Espino-Alba

I craft personalized, detail-driven menus that feel elevated, warm, and unforgettable.

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I’m a creative, driven chef and food aficionado with 15+ years of experience, passionate about life, food, and pastries. I love designing dishes that feel memorable and curated, whether it’s an intimate dinner, a private celebration, or a special gathering at home.

I work closely with my clients to make sure every detail is considered and tailored to their tastes. My background spans projects as a sous-chef and pastry chef, along with catering, baking, and private events—always focused on delivering high-end service and thoughtful hospitality.

Plan my event with you

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Cooking is my joy and everyday treat!

What you can expect when you dine with me

I cook with joy—and it shows

Cooking is my joy and everyday treat, and I bring that energy into every course. I focus on flavor, balance, and the little touches that make a meal feel personal and memorable.

I’ve been building my craft my whole life

I have been cooking since I was 7, and my professional training began when I was a teenager—and it has never stopped. Over the years, I’ve worked across catering, private events, and pastry-focused projects, which helps me adapt smoothly to different occasions and styles.

I’m a pastry-trained chef who adapts to you

I’m a trained pastry chef, and I can bake, make fresh bread and pasta, and adapt to any type of cuisine. My philosophy is simple: I tailor the experience to your preferences while keeping the execution polished and the details intentional.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 144.60 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Latin American, French, Chef's special, Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.